11/3/2023 0 Comments Peppermint coffee creamer recipe![]() It is best to store the creamer in the refrigerator and use it within 2 weeks. To store the creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. Before adding the creamer to your coffee, give the jar a good shake so that all the ingredients are evenly mixed. ![]() Place the sealed jars in the refrigerator to chill for at least a few hours or overnight.Seal the jars with their lids, making sure they are tightly secured.Once the creamer has cooled, pour it into two pint-sized mason jars or another airtight container of your choice.Remove the saucepan from the heat and let the mixture cool down to room temperature.Once the mixture is smooth and well combined, reduce the heat to low and let it simmer for an additional 2-3 minutes, stirring constantly.Stir frequently to keep the mixture from burning. ![]() Continue to whisk until the mixture is well combined and the cocoa powder is fully dissolved. In a small saucepan, heat the milk, cocoa powder, and sugar over medium-low heat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |